Since we got the Aine McAteer book, Recipes to Nurture, we've been looking for one elusive ingredient - umeboshi vinegar. It's made from the umeboshi plums (don't ask! I have no idea what they are!). Véronique kept telling me to have a look in health-food shops, but I never got around to it, until today. So I'm delighted we got this now. It's got a nice salty taste, and it's pink. There is a gorgeous plum smell when you open the bottle. Now all I have to do is find the recipe that required it!
Saturday, August 26, 2006
Umeboshi vinegar
Since we got the Aine McAteer book, Recipes to Nurture, we've been looking for one elusive ingredient - umeboshi vinegar. It's made from the umeboshi plums (don't ask! I have no idea what they are!). Véronique kept telling me to have a look in health-food shops, but I never got around to it, until today. So I'm delighted we got this now. It's got a nice salty taste, and it's pink. There is a gorgeous plum smell when you open the bottle. Now all I have to do is find the recipe that required it!
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