Divine Tuna with Wasabi Mash

Brendan tried another recipe from Aine McAteer's book last night. It was delicious - the marinade for the tuna made it really succulent. And the wasabi in the potato mash gave strong bursts of flavour in what is normally a bland dish. All without butter or milk. Maybe we'll need to mix it in better the next time to blend the wasabi flavour through. Are we being converted to macrobiotic cooking? Well, maybe not, but we'll always enjoy tasty food. And the recipes we have tried so far are both simple enough for me to try and tasty enough for both of us to enjoy. We both like Asian flavours - Thai, Japanese and Indian. Most of the recipes in the book are inspired by Asian influences and contain Asian ingredients, which are now easy enough to find in Dublin.