Best Indian in town

We had Mick and Blath over last night, and Brendan cooked a gorgeous Indian meal. We had a chicken marinated in yogurt for starters (mine was marinated in lime), with a mango salad, and 2 main courses: a pakistani red curry with chicken, and a parsi fish white curry, with Brendan's special potatoes (don't ask me what's in them - I have no idea) and a gorgeous dahl with green beans and tomatoes. I think the red curry was particularly nice - it's quite fiery when you put it in your mouth first, but then the flavours take over from the chillies and it settles very nicely indeed. 

We had a lovely evening, and Willow got on great with Mick and Blath, who are cat lovers too.