Completist that I am, I have to show you the rest of our food photos from Venice. Some of them are a little dark as one of the restaurants had more of a romantic, candle-lit, theme going.
Ciabatta at Bar da Gino in Dorsoduro. We didn't feel up to a big meal that evening. But we found that portions were more than generous in this lovely little place, which is open from 6 am to midnight, so you can start with coffee and a croissant, have lunch, say a ciabatta, a hot chocolate in the afternoon, then an early evening glass of wine before you have your pizza for dinner!
Porcini soup with croutons
Venician liver and onion, with polenta on top
Osso buco (half eaten)