Monday, February 13, 2017

Venice Food 1

Impossible to go to Italy and not put on a little bit of weight! Every meal was a feast. We didn't even have pizza once. And dessert only twice (1 panacotta and 1 tiramisu, and we even forgot to photograph them!). We had a special request for photographs of our food. We did our best!

Barely arrived, and eating like queens already. Cantinone Storico.

A mixed starter, with polenta, octopus salad, cod purée and sardines, onion and pine nut salad (sarde in saor). With the bread, that would have done me for lunch! But I had already ordered a main course. Ah well!

Seafood Soup - messy to eat but delicious

Spaghetti vongole

Breakfast buffet - I became addicted to croissants with ham and cheese! Great breakfast at our hotel, American Dinesen

Aperitif - and that was only lunchtime. Great menu del giorno at Antica Sacrestia!

The lightest lasagna I've ever eaten

Spaghetti pomodoro - yes that was a starter portion!

Main course of Fritto Misto (fish, calamari, prawns). It came with the mixed vegetables too.

At €20 a glass, we didn't do this everyday. But you have to try Harry's Bar's Bellinis once in your life!

No comments:

Post a Comment