Yummy - cooked perfectly - I reduced oven temperature to 170 as I baked it in a fan oven, with a silicone pie dish. 25 minutes was spot-on.
Next time, I'll make sure to get white spelt flour. I only had wholemeal spelt flour at home, which is perfect for the cookies, but a little bit too brown bready for apple pie. I got coconut oil in the health food shop in Dundrum Town Centre. I didn't get the gram and tapioca flours, just increased the quantities of spelt flour instead.
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