It was my birthday earlier this week, and I had a wonderful day, full of surprises, thanks to Brendan who made sure it was all perfect. We had dinner in Bistro One. Food and service were excellent as always. Brendan found his prawn risotto particularly tasty, as was his saddleback stuffed pork (there was a hint of lemon in the stuffing, which gave it a real summery feel). My salad caprese (tomatoes, mozarella and basil) was to die for. It looked just as good as the one on the website. And the Amalfi Lemoncello Creams with raspberry sorbet was the perfect summer dessert. But I couldn't resist the chocolate fondant!
Saturday, July 04, 2009
Happy Birthday to Me
It was my birthday earlier this week, and I had a wonderful day, full of surprises, thanks to Brendan who made sure it was all perfect. We had dinner in Bistro One. Food and service were excellent as always. Brendan found his prawn risotto particularly tasty, as was his saddleback stuffed pork (there was a hint of lemon in the stuffing, which gave it a real summery feel). My salad caprese (tomatoes, mozarella and basil) was to die for. It looked just as good as the one on the website. And the Amalfi Lemoncello Creams with raspberry sorbet was the perfect summer dessert. But I couldn't resist the chocolate fondant!
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