Thursday, August 04, 2011

Ais Kacang

On our trip to London last month (time flies, scary - have you noticed that some of the trees are turning yellow and brown already?), we had dinner in our favourite Malaysian restaurant, Satay House. One thing I had promised myself was an Ais Kacang (Sweet red beans, jelly, creamed sweet corn topped with shaved ice, red syrup, palm sugar and evaporated milk). Well, I wasn't disappointed. It's big, it's gorgeous, it's full of flavour, but it is very cold, so probably best for a really hot day. I loved the texture of the red beans and the jelly, and the sweet sweet flavour.

And, yes, I was glad we had decided to share a starter, so I was ready and able to eat it all!

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