I've been subscribing to Dr Weil's daily recipes for a few weeks now, but I hadn't tried any, until I had a couple of bananas on the verge of going black. So I chopped them, put them in the freezer overnight and blitzed them in the food processor, just like I was told. And I added a few fresh raspberries for extra colour and flavour.
Result?
A lovely healthy sorbet, full of goodness, no sugar, no cream!
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