Wednesday, October 14, 2009

Speculoos Paste


Véronique had told me about Speculoos spreadable paste, and it sounded like heaven (very sinful, given the amount of sugar in it, but heaven all the same), and she was right. It's absolutely delicious, and I'm addicated.

The good thing about it, though, is that it's full of Omega 3, thanks to the rapeseed oil used in the recipe. I'll have to check the non-branded versions - they probably have hydrogenated fats instead, and therefore are very bad for you. Whereas the original Lotus one is good for me, I'm convinced of it!

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